Pumpkin Bread III
See also: Pumpkin Bread and Pumpkin Bread II.
Source and licence
"Pumpkin Bread III" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pumpkin_Bread_III, revision 4517192), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pumpkin_Bread_III&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517192
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1½ cups white granulated sugar
- 1 cup oil
- 3 eggs, beaten
- 1 can (15 ounces) pumpkin purée
- 3 cups flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon ground nutmeg
- ¾ teaspoon salt
- ½ cup chopped nuts
- Cooking spray
Method
- Preheat oven to 350°F.
- Beat sugar and oil using electric hand mixer.
- Add eggs and pumpkin and beat lightly.
- Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired. Mix well.
- Pour into two baking pans sprayed lightly with cooking spray.
- Bake until toothpick comes out clean from the center, about 40–45 minutes.
- Cool and serve.