Pumpkin Muffins

Source and licence

"Pumpkin Muffins" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pumpkin_Muffins, revision 4523379), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pumpkin_Muffins&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523379

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

2 cups sifted all-purpose flour
¼ cup white granulated sugar
3 tsp baking powder
½ tsp salt
½ tsp cinnamon
1 egg
½ cup milk
1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
¼ cup vegetable oil

Method

Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
Beat egg; mix in milk, pumpkin, and oil.
Make a well in center of flour mixture; pour in pumpkin mixture all at once.
Stir quickly until flour is just moistened.
Fill greased muffin cups ⅔ full.
Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
Run spatula around each muffin to loosen; serve immediately.