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Pumpkin Soufflé Casserole

This recipe for pumpkin soufflé casserole is adapted from one posted on Allrecipes.

Source and licence

"Pumpkin Soufflé Casserole" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pumpkin_Souffl%C3%A9_Casserole, revision 4595937), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pumpkin_Souffl%C3%A9_Casserole&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4595937

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat the oven to 450 °F (230 °C), and grease the baking dish.
  2. Use the electric mixer to beat together sugar, butter, and eggs until smooth and creamy.
  3. Mix in pumpkin purée until well combined.
  4. Add milk, cake flour, and baking powder, and mix until smooth.
  5. Pour mixture into the prepared baking dish, and sprinkle cinnamon over top.
  6. Bake in the heated oven until it is set in the middle, 45 minutes or more.