Pumpkin Soup
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 2 Ibs. of yellow pumpkin
- 5 pint of water
- 1 oz. of butter
- 4 oz. of bread has been sliced
- Cut
- Milk
- 1 pinch of salt
- 1 oz. of sugar
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- This is in season from October to February.
- Take 2 Ibs.
- of yellow pumpkin ;
- Take out the seeds, and pare off } inch of the rind ;
- Cut it in pieces 14 inch square;
- put in a stewpan, with : 1 oz.
- of butter, 1 oz.
- of sugar, 1 pinch of salt, 5 pint of water ;
- Simmer for an hour and a half, and drain in a colander ;
- Put back in the stewpan, and add 14 pint of boiled milk— otherwise, if unboiled, the milk is liable to curdle ;
- Boil for a minute, and pour in the soup-tureen, in which 4 oz.
- of bread has been sliced ;
- Serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Colander