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Punch A La Nicoise

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Rum
  2. Water
  3. a glassful of champagne
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Make a quart of lemon-water ice (No.
  2. 37 or 38).
  3. When partially frozen incorporate an Italian meringue in the proportion stated in recipe No.
  4. 58.
  5. Also two table-spoonfuls of rum and a glassful of champagne.
  6. Mix well, and fill up some plain or coloured imitation glasses (see No.
  7. 56).

Plating