Punch à la Vatican
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
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A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- one-half pint of old Jamaica rum
- one pint of champagne
- two quarts of the sherbet
Method
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- Prepare a pineapple sherbet made tart with lemon-juice.
- Peel the lemons before squeezing so as not to get any of the oil of the rind into the juice.
- Mix the strained juice with the sherbet and freeze.
- Just before the punch is to be served add and mix into it one-half pint of old Jamaica rum and one pint of champagne for every two quarts of the sherbet.
Plating
Cookware for this recipe
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Vegetable peeler
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Sieve