From Cassell's dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes (1881).
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A historical recipe
Cassell's dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes, by Cassell & Company and University of Leeds. Library (1881).
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Stir over the fire a pint and a half of rum, a pint and a half of claret, and three-quarters of a pound of sugar.
W hen tho sugar is melted, and the mixture boils, pour a pint and a half of boiling water over it and the juice of three lemons.
This punch may bo drunk either hot or cold : if cold, it should be allowed to stand covered in tho saucepan till it is cold, and then be poured into decanters.
The zest of the lemons should be rubbed off on the sugar before it is put in.
United Kingdom
Saucepan
Grater
Wooden spoon