Punch
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- two quarts of white wine
- a cup of Bénédictine
- one pint of claret
- one-half cup of brandy
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take two quarts of white wine and one pint of claret, one-half cup of brandy and a quarter of a cup of Bénédictine
Plating
Cookware for this recipe
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Chef's knife