Punch Jelly
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- one ounce of isinglass
- a pint of rum
- a pound of sugar
- a pint of hot water
- a pint and a half
- Brandy
- a glass of white wine
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Dissolve one ounce of isinglass in half a pint of hot water, to which add a quarter of a pint of rum, half the quantity of brandy, and a glass of white wine, half a pound of sugar, and a wine-glass of lemon-juice : stir till the sugar is dissolved, strain it, and pour it into moulds, in ice.
- Or, if you have cal ves’-feet jelly made, warm a pint and a half, and add to it the above quantities of rum and brandy, with a little sugar.
Plating
Cookware for this recipe
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Chef's knife
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Wooden spoon
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Sieve