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Punch k la Cardinal

From The table (1889).

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A historical recipe

The table, by Alexander Filippini and Herndon, James B., Jr. fmo (1889).

United States

Known as an American recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. a gill of maraschino

Method

  1. Prepare half the quantity of the preparation as for i-aspberry water-ice (No.
  2. 1281);
  3. strain it through a sieve into the freezer, then pour in half a gill of red cura9oa, and half a gill of maraschino;
  4. put on the Ijd, and freeze it the same as for vanilla ice-cream (No.
  5. 1271), only serving it in six punch-glasses.

Plating

Cookware for this recipe

  • Sieve
Source not stated by archive.org
Credit

From The table (1889), printed page 373, digitised by the Internet Archive: https://archive.org/details/cu31924087318501

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.