Punch, Regent's
From The practical housewife (1862).
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A historical recipe
The practical housewife, by Robert Kemp Philp. (1862).
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Take a bottle of champagne, a quarter of a pint of brandy ;
- the juice of a lemon, a Seville orange, and a wine-glassful of Martinique, with this mix a pint or more of a strong infusion of the* best green tea strained, and syrup or sugar to taste.
Plating
Cookware for this recipe
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Chef's knife
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Sieve