Punch Serves 25 People
From A collection of favorite recipes (1950).
A historical recipe
A collection of favorite recipes, by N.C.)) Women's Society of Christian Service (Hayes Barton Methodist Church (Raleigh (1950).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 6 oranges, 6 lemons, juice strain Cut orange and lemon peel up.
- Cover with water;
- simmer about 20 minutes, cool and strain.
- Boil 3 cups sugar and IVi cups water about 10 minutes.
- Mix together, then cool.
- Put in refrigerator in glass jar.
- Add 2 cups of tea and 2 bottles of gingerale when ready to serve.
- 2 cherries in each cup and crushed ice as needed.
- Mrs.
- }.
- J.
- Collier
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler
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Sieve