Punch Sherbet
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Sherbet
- 1 wine
- 1 cup of orange juice
- 1 cup of sugar
- a tablespoon of champagne
- a quart can of fine peaches
- Rub
- 1 pint of water
- Punch
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Take a quart can of fine peaches ;
- rub through a sieve.
- Add 1 pint of water, 1 cup of sugar and 1 cup of orange juice.
- Freeze like a punch and serve in glasses, adding a tablespoon of champagne to each glass when the sherbet is served.
- The wines served at breakfast are usually sauternes, white Burgundy or claret.
- It is better form to serve only 1 wine throughout the breakfast than to serve a different wine with each course.— Mrs.
- Henry L.
- Wilson, Atlanta.
Plating
Cookware for this recipe
-
Frying pan
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Sieve