Punch, Tea
From The practical housewife (1862).
Source and licence
From The practical housewife (1862), printed page 231, digitised by the Internet Archive: https://archive.org/details/0304PRAC
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- two ounces of hyson tea
- an ounce of black tea
- three quarts of boiling water
- four pounds of loaf sugar
- five pints of brandy
Method
- Infuse two ounces of hyson tea, and an ounce of black tea, m three quarts of boiling water ;
- then add four pounds of loaf sugar, citric acid and spirit of citron, of each six drachms, rum one pint, and five pints of brandy ;
- mix well, and serve.
- — See Punch