Punch with milk
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- White wine
- 2 1/2 pints warm milk
- Sugar
- Wine
- 7/8 pint rhum
- Cognac
- Red wine
- 1/2 pint of water
- Punch
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Melt on the fire 5 1/2 ozs sugar with 1/2 pint of water, then add 7/8 pint rhum and same quantity of cognac, when well hot, add 2 1/2 pints warm milk, mix 6 eggyolks with some warm milk and mix all without boiling.
- Warm Wine.
- — Exactly prepared as white wine punch, replacing this one by red wine of Bordeaux.
Plating
Cookware for this recipe
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Saucepan