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Pupuru (Nigerian Cassava Swallow)

Pupuru, also known as cassava poundo, is a typical Nigerian swallow made from cassava flour. It is majorly consumed by people of Ondo State, and it is served with soups such as okro soup, egusi soup, ogbono soup, and many others.

Source and licence

"Pupuru (Nigerian Cassava Swallow)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pupuru_(Nigerian_Cassava_Swallow), revision 4518767), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pupuru_(Nigerian_Cassava_Swallow)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518767

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Boil water in a pot.
  2. Gradually mix the cassava flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough.
  3. Cook for a few minutes.
  4. Serve with your soup of choice.