Pure Di Olive Nere (black Olive Paste)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 10 ea Grindings of black pepper
- 18 oz Black olives in brine
- Grated zest & juice of 1 lemon
- 1/2 c Olive oil
- 1 tb Fresh breadcrumbs
- 1 pn Salt
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Method
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- Put all the ingredients in a blender or in a food processor & blend. You may leave the paste chunky or proceed to make a smooth paste. Leave to mellow for several hours before serving. The olive paste will keep for weeks under a 1/4" layer of olive oil in a tightly covered container kept in the refrigerator. Use in other dishes or as part of an antipasto. **NOTE: Use black olives such as Italian Gaeta, French Vall'Aurea or French Nicoise, all pitted.
Plating
Cookware for this recipe
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Blender
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Food processor
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Grater