Purée de Carottes au Tapioca, Otherwise Velours
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- a pint of white consommé
- two tablespoonfuls of tapioca
- one pint of carrot purée as above
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Make one pint of carrot purée as above, and poach two tablespoonfuls of tapioca in a pint of white consommé.
- When about to serve, and after having buttered the purée of carrots, mix therewith the prepared tapioca.
Plating
Cookware for this recipe
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Saucepan