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Ingredients 2 ingredients

  1. 6 cups hot water
  2. 1 cup finely ground coffee

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 cup finely ground coffee in upper part of glass coffee pot, put 6 cups hot water in lower part.
  2. Light alcohol lamp.
  3. When water begins to boil and enters upper receptacle leave 1 minute.
  4. Remove light, while water runs back to lower receptacle, then put light back until water again boils and has risen to top.
  5. Remove and extinguish light, remove upper globe, and coffee is ready to serve.

Plating

Cookware for this recipe

  • Saucepan