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Puttanesca Sauce (Vegan)

Source and licence

"Puttanesca Sauce (Vegan)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Puttanesca_Sauce_(Vegan), revision 4518999), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Puttanesca_Sauce_(Vegan)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518999

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Heat oil in a large skillet.
  2. Add garlic and sauté over medium heat until garlic starts to brown lightly.
  3. Add oregano, pepper, olives, capers, and tomatoes. Simmer for about 15 minutes.
  4. Add parsley and cook for another 2 minutes.
  5. Add salt to taste.
  6. Pour over 1 pound (450 g) of cooked pasta, and serve.