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Quark/Flax Seed Oil Lemon Cream

From Dr Johanna Budwig (1952).

Source and licence

From Dr Johanna Budwig (1952), printed page 170, digitised by the Internet Archive: https://archive.org/details/Budwig_Oil_Protein_Diet_PDF

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Serve in a soup cup.
  2. For the Very III (4) (See Recipe No.
  3. 157 - 1) Quark/Flax Seed Oil Lemon Cream with Banana.
  4. Prepare the Linomel-Oatmeal gruel as in No.
  5. 157 - 1, and put into a soup cup.
  6. The Quark/Flax Seed Oil Lemon Cream as in No.
  7. 1 is prepared separately and spooned over top of the gruel drink.
  8. rMi For the Very III (5) 1-2 tblsp Red Wine 1 oz.
  9. Vodka , or Cognac , or SlibowitZy or “Kirsch” or Rum Prepare the Linomel-Oatmeal gruel as in No.
  10. 157 - 1, lastly adding 2 tablespoons red wine.
  11. Fill into a soup cup and cover with 2 tablespoons of a Quark/Flax Seed Oil Cream, flavored as in No.l, No.
  12. 127 or 131.
  13. It is important that the strong alcoholic drinks are mixed into the Quark/Flax Seed Oil Cream separately as per instructions in No.
  14. 127 and 131.