Queen croustades
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Prepare in advance small croustades in hollow tartlets mould with puff croustade paste and bake them.
- Garnish them at the time of serving with a hash of poultry and mushrooms mixed with a white sauce.
- Cover with a spoonful Mornay sauce, sprinkle some cheese and gratin in oven.