Quick and Delicious Pineapple Upside-Down Cake
Source and licence
"Quick and Delicious Pineapple Upside-Down Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Quick_and_Delicious_Pineapple_Upside-Down_Cake, revision 4517196), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Quick_and_Delicious_Pineapple_Upside-Down_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517196
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 stick butter or margarine
- 1 cup light brown sugar
- 1 can pineapple rings
- 8–12 maraschino cherries
- ¼ cup crushed pecans (optional)
- 1 box yellow cake mix
Method
- In a 9 x 13-inch pan, melt the butter or margarine. Add the light brown sugar, and allow to melt.
- Arrange pineapple slices in the pan, and place a maraschino cherry in each of the holes in the pineapple rings. Sprinkle the crushed pecans over the pineapple slices.
- Prepare the yellow cake mix as printed on the box, replacing some of the water with pineapple juice.
- Pour cake batter over brown sugar and pineapple.
- Bake according to the directions, until an inserted toothpick comes out clean.
- Loosen cake around the edges, place a plate or serving tray over the cake, and turn the cake over.
- Allow to cool before serving.