Quick and Easy Queso Dip
Source and licence
"Quick and Easy Queso Dip" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Quick_and_Easy_Queso_Dip, revision 4517650), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Quick_and_Easy_Queso_Dip&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517650
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 10 oz (280 g) stewed tomatoes with green chiles
- 1 small onion, chopped
- 1 lb (450 g) Velveeta cheese, cubed
- 0.5 lb (225 g) monterey jack cheese, grated
Method
- In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
- While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
- Add tomato mixture to cheese mixture.