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Quick Boiled Custard

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Ingredients 5 ingredients

  1. 2 cups of milk
  2. Pudding
  3. Nutmeg
  4. Whipped cream
  5. Vanilla
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. By: Janice Sorsby 1 gallon Homogenized Milk Whipped Cream 1 large box Instant Vanilla Pudding Dash of Nutmeg I small box Instant Vanilla Pudding Put 2 cups of milk in a large bowl.
  2. Add both boxes of instant vanilla pudding and mix with electric mixer, adding more milk slowly until bow] is nearly full and well blended.
  3. Add this to remaining milk in gallon jug.
  4. Mix well and chill.
  5. When serving, add whipped cream and sprinkle generously with nutmeg.

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
  • Electric mixer
  • Blender
  • Measuring jug