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Quick Dip

From ERIC ED394621 (1995).

Source and licence

From ERIC ED394621 (1995), printed page 17, digitised by the Internet Archive: https://archive.org/details/ERIC_ED394621

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Stir 2 cups Yoplait" Fat Free plain yogurt into one of the following: 1 envelope onion soup mix 1 envelope (.4 ouncal buttermilk salad dressing mix Refrigerate 1 hour.
  2. Serve with raw vegetables for dipping.
  3. About 2 cups dip.