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Quick Guacamole II

This is a rather simple recipe, needing only avocado, lime, dried chili and salt.

Source and licence

"Quick Guacamole II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Quick_Guacamole_II, revision 4517635), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Quick_Guacamole_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517635

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Mexico. Associated with Mexico by curated dish list: guacamole (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Peel the avocado and pit it, then slice the avocado into small chunks, around a centimeter or ½-inch per side.
  2. Add the lime juice, some salt, and a moderate amount of red pepper to the avocado chunks. Stir until blended.