Quince Paste
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- THE pulp being prepared in the manner abovementioned;
- allow a pound of sugar and boil it till it cracks: then put in the pulp, and having boiled it for a quarter of an hour, put it in pots, into the stove, and in about three or four hours you may turn them out;
- cut them into quarters, and dry them.
- N.B.
- You must keep your stove in a temperate heat.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Spatula