Rabbit Like Hare
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Ingredients 6 ingredients
Contains
Sulphites
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Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Choose a full-grown young rabbit, and hang it up three or four days.
- Then skin it, and without washing, lay it in a seasoning of black pepper and allspice, in very fine powder.
- Add a glass of port wine, and the same quantity of vinegar.
- Baste it occasionally for forty hours, then stuff and roast it as hare, and with the same sauce.
- Do not wash off the liquor that it was soaked in.
Plating
Cookware for this recipe
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Pastry brush