Race-day Cup
A historical recipe from The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscen, by Edward Spencer (1903).
A historical recipe
The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences, by Edward Spencer (1903). Project Gutenberg eBook #57179.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscen, by Edward Spencer (1903). Digitised by Project Gutenberg, eBook #57179 (https://www.gutenberg.org/ebooks/57179). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- a pound of sugar
- a pint of water
- a dash of maraschino
- two sprigs of borage
- one wine
Method
- Dissolve a quarter of a pound of sugar in a quarter of a pint of water, add the juice of two lemons, one wine-glassful of brandy, half a wine-glassful of cherry brandy, a dash of maraschino, and a bottle of champagne.
- Add also a small piece of cucumber-peel, two sprigs of borage, two thin slices of lemon, four strawberries, four brandy-cherries, and two bottles of Seltzer water;
- stir well, and ice for an hour after covering up the bowl.
- Before serving put in a block of ice, and serve in tumblers.