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Racuszki (Polish Pancakes)

Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [http://xphiles.typepad.com/table/2006/04/easter_ebleskiv.html|Ebleskivers]. Usually the form varies from small pancakes or something akin to donuts, and the filling can change as well (e.g. apple and cinnamon, raisins, etc.).

Source and licence

"Racuszki (Polish Pancakes)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Racuszki_(Polish_Pancakes), revision 4525528), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Racuszki_(Polish_Pancakes)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4525528

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Poland. Associated with Poland by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. In large bowl, mix the baking soda, salt, and flour together well.
  2. Add sour milk and eggs, and mix until smooth.
  3. Pour small ladlefuls of the mixture into a non-stick pan, one at a time OR dip slices of peeled apples in batter and put them in the pan.
  4. Cook until the edges are dry. Turn; cook until golden.