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Ragi Dosa (South Indian Millet and Rice Pancake)

Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.

Source and licence

"Ragi Dosa (South Indian Millet and Rice Pancake)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ragi_Dosa_(South_Indian_Millet_and_Rice_Pancake), revision 4526639), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ragi_Dosa_(South_Indian_Millet_and_Rice_Pancake)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4526639

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

India. Associated with India by curated dish list: dosa (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Soak ragi, rice and urad dal separately in water for 5 hours.
  2. Grind the soaked rice with water first and next with urad dal and ragi (both) with water.
  3. Mix up all the ground batter. Leave it for about 10 hours to ferment.
  4. After 10 hours put some salt as per your taste to the batter and water if needed.
  5. Take a cup of batter and spread it onto a hot tava.