Skip to content

Beta This app is in Beta Testing

Rancho de Chimayo Cocktail

No ratings yet
United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Lemon juice
  2. Cocktail
  3. Tequila
  4. Apple
  5. Cider
Contains Sulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon juice High in vitamin C

    High in vitamin C · 39 mg per 100 g, 48% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Nutrients per 100 g of “Lemon juice, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Method

  1. This apple cocktail was created by Arturo Jaramillo, owner of the famous Rancho de Chimayó restaurant.
  2. A thoroughly New Mexican drink, it makes good use of Chimayó apples and cider.
  3. 1½ ounces tequila 1 ounce homemade New Mexico sweet apple cider ¼ ounce lemon juice ¼ ounce crème de cassis Shake all ingredients together, chill, and serve with a wedge of New Mexico apple over the rim of the glass.
  4. Serves 1.

Plating