Raspberry And Currant Ice
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- four cupfuls water
- Two cupfuls red raspberries
- one quart ripe red currants
- two cupfuls sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Two cupfuls red raspberries, one quart ripe red currants, two cupfuls sugar, four cupfuls water.
- Wash the currants;
- put in saucepan with two cupfuls of water;
- boil five minutes;
- mash through strainer.
- Put the raspberries on with one cupful of water;
- bring to a boil;
- mash through strainer, then add the currant juice, sugar and water.
- Boil two minutes.
- When cold pour in freezer and freeze.
Plating
Cookware for this recipe
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Saucepan
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Sieve