Raspberry Brandy
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Pick some fine dry fruit, put them into a stone jar, and the jar into a kettle of water, or on a hot hearth, till the juice will run.
- After straining it, add to every pint of juice, half a pound of sugar;
- give it one boil, and skim it.
- When cold, put equal quantities of juice and brandy;
- shake it well, and bottle it.
- Some persons prefer it stronger of the brandy.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Sieve
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Kettle