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Raspberry Cappuccino Smoothie

From 0038 Pdf 204 SMOOTHIE RECIPES.

Source and licence

From 0038 Pdf 204 SMOOTHIE RECIPES, printed page 2, digitised by the Internet Archive: https://archive.org/details/0038-pdf-204-smoothie-recipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 3/4 cup chocolate milk, low-fat 1/3 cup fresh-brewed espresso 2 tablespoon chocolate syrup 1 1/2 cup nonfat coffee flavor frozen yogurt 1 cup raspberries 1/2 cup skim milk 1/4 teaspoon cocoa powder Combine the chocolate milk, espresso, and chocolate syrup in a blender.
  2. Add the frozen yogurt and raspberries.
  3. Blend until smooth.
  4. Pour into glasses.
  5. Rinse out the blender container.
  6. Pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
  7. Divide between the smoothies and sprinkle them with chocolate powder.
  8. Serves 2.