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Raspberry-flavoured, Red-currant Water

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. four oz. of very ripe raspberries
  2. twelve oz. of red
  3. six oz. of loaf-sugar
  4. Rub
  5. one pint of filtered water
  6. White currants
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Rub through a sieve, over a basin, twelve oz.
  2. of red and white currants, and four oz.
  3. of very ripe raspberries.
  4. Add to the currant-water one pint of filtered water, six oz.
  5. of loaf-sugar, and one piece of washed ice.
  6. Keep the whole in the cool for twenty minutes, and stir it from time to time with a silver spoon, that the sugar may dissolve.
  7. Degree the same as in No.
  8. 2939.

Plating

Cookware for this recipe

  • Wooden spoon
  • Sieve