Raspberry or Strawberry Jam
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- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Allow three-quarters of a pound of sugar to a pound of fruit.
- Put the fruit in a preserving kettle over the fire and boil fifteen minutes, mashing a little to prevent sticking to the kettle.
- Then add the sugar and boil ten minutes, skimming carefully;
- turn into glasses and seal when cold.
Plating
Cookware for this recipe
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Saucepan
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Kettle