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Raspberry Shrub

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Ingredients 4 ingredients

  1. Water
  2. two cupfuls of sugar
  3. one-half cupful of cider vinegar-
  4. Fruit juice
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. For every cupful of fruit juice take one-half cupful of cider vinegar-and two cupfuls of sugar.
  2. Put the fruit juice, sugar and vinegar over the fire, stir until the sugar dissolves and boil to a thick syrup.
  3. Skim, if necessary, strain and bottle.
  4. All fruit juices are used in the same manner.
  5. When served, allow one-fourth cupful of syrup to three-fourths cupful of ice water.
  6. Should the syrup be too thin, do not adhere to this proportion of water.
  7. ‘Taste is the best guide.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Slotted spoon
  • Sieve