Raspberry Shrub
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
Ingredients 3 ingredients
- one quart vinegar
- Four quarts red raspberries
- Sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Four quarts red raspberries to one quart vinegar;
- let it stand four days, then strain;
- to each pint of juice add one pound of loaf sugar (or granulated);
- boil twenty minutes, bottle and keep in a cool dry place.
- — Mrs.
- James Buchanan.
Plating
Cookware for this recipe
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Saucepan
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Sieve