Raspberry Shrub
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Cover four quarts berries with vinegar and let stand twenty-four hours.
- Drain off liquid, squeeze out juice and measure the whole.
- Add an equal measure of sugar.
- Put in kettle and boil twenty minutes.
- Bottle, seal with Parowax and keep in a cool, dark place.
Plating
Cookware for this recipe
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Saucepan
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Colander
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Kettle