Raspberry Shrub
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
- one pound of white sugar
- one quart of cider vinegar
- three quarts of ripe red raspberries
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Cover three quarts of ripe red raspberries with one quart of cider vinegar;
- let it stand twenty-four hours or longer.
- Strain and add to each pint of juice one pound of white sugar.
- Boil half an hour, skim, bottle and seal.
- Mrs.
- S.
- S.
- Barney.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Sieve