Skip to content

Beta This app is in Beta Testing

Raspberry Syrup

No ratings yet
United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Berries
  2. two cups of sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put any amount of berries into a crock or large bowl and stir every morning for seven days.
  2. On the seventh day strain through a cheesecloth, then put the juice on to boil with two cups of sugar to one of juice, allow the sugar and juice to boil together for ten minutes, let it run once more through the cheesecloth and fill into bottles.
  3. It does not have to be air-tight.

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Sieve
Source not stated by archive.org
Credit

From Council cook book (1908), printed page 160, digitised by the Internet Archive: https://archive.org/details/cu31924085804767

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.