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Raspberry Tiramisu

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. Sugar
  2. WILSON BWVB02B
  3. 1 tablespoon Milk
  4. 2 Squares semisweet chocolate -- (1 oz)
  5. 1 package Frozen red raspberries in -- light syrup (10 oz)
  6. 1 teaspoon Vanilla extract
  7. 2/3 cup Vanilla wafers -- coarsely crumble (about 40 cookies)
  8. 1 1/2 cups Heavy or whipping cream
  9. 3 tablespoons Coffee-flavor liqueur
  10. 1 Container whipped cream -- cheese (8 oz)
  11. Fresh raspberries -- garnish
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Raspberry High in vitamin C · High in manganese

    High in vitamin C · 26 mg per 100 g, 33% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    High in manganese · 0.7 mg per 100 g, 34% of the reference intake per 100 g

    • Manganese contributes to normal energy-yielding metabolism.
    • Manganese contributes to the maintenance of normal bones.
    • Manganese contributes to the normal formation of connective tissue.
    1 more authorised claims
    • Manganese contributes to the protection of cells from oxidative stress.

    Manganese is a mineral that your body needs to stay healthy. Your body uses manganese to make energy and protect your cells from damage. NIH fact sheet

    Nutrients per 100 g of “Raspberries, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. About 3 hours before serving or early in day: Thaw frozen raspberries as label directs. Meanwhile, grate semi-sweet chocolate. Reserve 1/4 cup grated chocolate for garnish. In large bowl, with wire whisk or fork, beat cream cheese, coffee flavor liqueur, milk, vanilla extract, and remaining grated chocolate until well blended.
  2. In small bowl, with mixer at medium speed, beat heavy or whipping cream and confectioners' sugar until stiff peaks forms. Reserve 2 cups mixture for topping. With rubber spatula or wire whisk, fold remaining 1 cup whipped cream mixture.
  3. Into 8 dessert glasses, place half of crumbled vanilla wafers; top with half o f cream mixture. Spoon half of thawed raspberries with their syrup over cheese mixture; top with remaining vanilla wafers, remaining thawed raspberies, then with remaining cheese mixture.
  4. Spoon reserved whipped cream mixture into decorating bag with small rosette tube. Pipe whipped cream around edge of each dessert glass. Sprinkle reserved grated chocolate in center of each dessert. Garnish with fresh raspberies. Refrigerate at least 2 hours to blend flavor. Makes 8 servings.

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
  • Electric mixer
  • Blender
  • Grater
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/desserts/tiramisu/00/rec0011.html), file Recipes/www.recipesource.com/desserts/tiramisu/00/rec0011.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.