Raspberry Vinegar
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
- seven pints of berries
- a pound of sugar
- a glass of water
- one quart of good vinegar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- To seven pints of berries, add one quart of good vinegar ;
- let stand forty-eight hours ;
- strain, and to every pint of juice allow a pound of sugar ;
- boil fifteen minutes, and bottle for use.
- This is a pleasant drink for the sick.
- Allow two or three tablespoonfuls to a glass of water, according to taste.
Plating
Cookware for this recipe
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Saucepan
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Sieve