Raspberry Vinegar
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Twelve quarts of berries
- one pint juice
- four quarts raspberries put enough vinegar
- one pound of white sugar
- a pound of sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Twelve quarts of berries, cover with vinegar, let them remain for two days, stirring occasionally, then strain through a jelly bag.
- To every pound of juice add one pound of white sugar, boil for twenty minutes, let remain till cold and bottle.—Mrs.
- (Dr.) Appelbe.
- RASPBERRY VINEGAR, No.
- 2.
- To four quarts raspberries put enough vinegar to cover, and let them stand twenty-four hours, scald and strain, add a pound of sugar to one pint juice, boil twenty minutes and bottle.—Mrs.
- B.
- Harris.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve