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Raspberry Vinegar

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Ingredients 5 ingredients

  1. Berries
  2. one pint of juice
  3. Vinegar
  4. one pound white sugar
  5. Cut
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cut the berries with vinegar;
  2. let them stand forty-eight hours.
  3. Strain them through a sieve;
  4. add one pound white sugar to one pint of juice;
  5. boil one-half hour, then bottle.
  6. If possible, use half red berries;
  7. they give a richer flavor, and the black ones the color.
  8. MRS.
  9. A.
  10. LANE.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Sieve