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Raspberry Vinegar

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Water
  2. four quarts more of fresh raspberries
  3. Sugar
  4. one quart of vinegar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Turn over four quarts of ripe raspberries one quart of vinegar.
  2. Let remain for twenty-four hours, then strain through a cheese cloth, turn the liquor over four quarts more of fresh raspberries ;
  3. let stand for twenty-four hours ;
  4. again strain out the juice, and to each two cups of juice add two cups of sugar^ Boil for twenty minutes, turn into bottles, cork when cold.
  5. When used, dilute, using three parts of water.
  6. ISTothing but the best of cooking should be served to the sick.
  7. First, — The greatest care should be taken in selecting the best materials.
  8. Second.
  9. — The greatest care should be taken in cooking them.
  10. Third.
  11. — The food should be served on the daintiest of china and glass, and the freshest of linen.

Plating

Cookware for this recipe

  • Saucepan
  • Spatula
  • Sieve