Raspberry Vinegar
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pour over one gallon of berries one pint of vinegar and let stand all night, then strain out juice and put pint of sugar to pint of juice;
- boil a few minutes and skim.
- Cork up tightly.
- Dilute with ice water when ready to serve.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Sieve