Raspberry Vinegar
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put the 4 quarts berries with 1 quart vinegar, let them stand 48 hours, strain them through a sieve, add 1 pound of white sugar to 1 pint of juice, boil 14% hour, then bottle.
- If possible use half red berries;
- they give a rich flavor and the black ones the color.—Mrs.
- P.
- S.
- Connolley.
Plating
Cookware for this recipe
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Saucepan
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Sieve